The Story

Eco-conscious enologists wife-and-husband Dupéré and Barrera adhere to organic methods and biodynamic practices. With them, the wines never see a pump and everything is done by hand, from harvest to bottling. Now owned and operated by Château du Seuil, standards are maintained high with their winemaking process allowing for natural character, with minimum doses of sulfur, no fining or filtration, and bottling during optimal weather conditions when the atmospheric pressure is just right.