Racine, Côtes-du-rhône, Rouge
Racine, Côtes-du-rhône, Rouge
Romans brought the vines culture in the Rhône Valley two millenaries ago; sailing up the river, they discovered on each river bank sides a great diversity of soils and favorable conditions… The river itself has drawn hillsides and plains, bringing from the Alpes Mountains, silt and rounded pebbles. Since this time, men have cultivated the best soils to elaborate beautiful cuvées of Côtes-du-Rhône like this one, descended from the terroir of Signargues, with great Grenache, juicy Syrah, Cinsault and Mourvè
The story
Subtle, fruity yet elegant, this richly concentrated red blend offers luscious loads of plummy, ripe cherry and berry flavors offset by an invigorating edge of black pepper nuanced by hints of earth and spice.
Vinification
Traditional vinification in concrete tanks, using low temperature fermentation (under 20°C / 68°F). Long after fermentation maceration in tanks for 2 to 4 weeks.
Varietals
Grenache noir: 60
Syrah: 30
Cinsault: 5
Mourvèdre: 5
Specifications
Alcohol content: % vol.
GM:
Allergenes:
