When I worked in the family Domaine in Meursaut in the 80s, I had the good opportunity to meet Alain Chapel, an incredible chef who in turn, inspired a generation of chefs. Twice a year, Alain would invite winemakers for what one could say were the ..

Where to start… I did not grow up in a winery. It all came as a surprise and still is now to my close family sometimes! I went to University for Agrofood, and instead of moving to England as planned, a friend got me into the world of Wine. Truth be ..

I have always been passionate about languages and very particularly English ; a language I studied and chose to use as a working tool. I began my career in the oil and gas industry and after a few years I decided to work with a more attractive fuel ..

My dad, who is a wine lover, made me taste all the wines he was having while I grew up. I slowly fell into this world, and I started studying wine at a young age. This passion started at 15 years old, and never left me. Coming from Alsace, I was con..

At 15, if someone had told me I'd be working in the wine business, I wouldn't have believed them. Not having grown up in a wine-growing family, I ended up in the wine trade by chance. After two years studying business, I headed for a master's deg..