Vineyard

The Story

Champagne Louis Massing is located in Avize, in the heart of the Côte des Blancs. It has been a family exploitation since 1936, today run by Jean-Bernard, Estelle and Julien. The Champagnes produced by the House are the fruit of several generations of wine growers fascinated by their work, and the grapes come from a soil classified as Grand Cru and are cultivated with the utmost care. Lovers of their terroir, the family farms 14 hectares : 5.7 ha in Villeneuve, 6.5 ha in Avize, and 1.8 ha in Oger and Mesnil-sur-Oger. The cellar is composed is composed of 15 casks and 31 temperature controlled stainless steel tank. With mainly Chardonnay, their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées!