ALL THE BEST FOR 2024!
We want to extend our sincere gratitude for being part of our 2023 journey. The entire BLS team, along with our dedicated producers and committed offices across Europe, would like to thank you for your support.
We wish you a Happy New Year filled with new opportunities : many success in this coming year !
Looking ahead, we are excited about fortifying our relationships, and we eagerly anticipate the chance to meet you in person, whether it be on American soil or at one of the upcoming fairs in Europe.
Warmest regards,
Your BLS team.
SEE YOU OVER THERE !
As we enter 2024, fairs are around the corner and as always, it is the best occasion to meet in person!
We will participate and we are excited to introduce you to our new producers while looking at opportunities that we might have ahead. This is also a chance to meet with some of producers in person!
Come see us at :
Millésime BIO (FR) : 01/29 - 31 Hall 2, Booth 355 Barcelona Wine Week (SPAIN) : 02/05 - 02/07 Loire fairs (FR) : 02/03 - 02/06 Wine Paris (FR) : 02/12 - 02/14 : Hall 4, Booth B139
Make your appointment with us and see you there!
CHATEAU GRAND BOISE : PURITY THAT WILL STRIKE YOU
New addition to our Provence portfolio!
Outstanding quality wines coming from the heart of the Provence region, right next to the Sainte-Victoire mountain.
Founded in 1610, Chateau Grand Boise produces wines in appellation Côtes-de-Provence Sainte-Victoire and Côtes-de-Provence, and is one of the most elevated estate of the whole Provence region! With 77 plots between 300 and 600m high, the vineyard is planted on a rich diversity of soil, with a high proportion of old vines! No chemicals or fertilizers are used : the estate is certified organic since 2010.
The climate is actually excellent for producing fresh and flavorful wines : high thermal range giving hints of continental climate and more than 300 days of sunshine per year!
The most recents cuvées 1610 and Renaissance are only coming from centenary old vines : an excellent red wine with an incredible ageing potential.
It really is an ovni from the South of France : the wines are among those that stick in your mind. Get your samples!
YOU ARE GOING TO LOVE DOMAINE LOEW
New addition to our Alsace portfolio!
Domaine Loew (to pronounce Love) is a family winery located next to Strasbourg. It was founded in 1996 by Etienne Loew, coming from a family with a rich history dating back to the 18th century.
The estate of 6.5 hectares is spread out on 5 villages, with many various terroirs, but all the same subsoil of marl.
Etienne is very attached to the protection of his land: the estate has been farmed biodynamically since 1996.
Little by little, the precision and consistency of Etienne's wines, made possible by the quality of his grapes, have earned him a place on the world's finest tables (for example, Plaza Athénée in Paris, Alain Ducasse in Tokyo).
Soon in your portfolio? Ask for your samples!
ESCARAVAILLES : HIGHEST ESTATE OF RASTEAU
Domaine des Escaravailles comes with 70 years of family heritage nestled in the highest plateau of Rasteau, embracing the 4th generation with passion.
The young Madeline Ferran has been taking over the estate for 5 years now, working hand in hand with her father who is slowly stepping aside to let her run the winery.
The estate is renowned for the quality of its wines, with their superb texture : the altitude and the South-East exposition brings freshness and lightness to the wines. Rasteau's famed blue marls, with their water-retaining abilities are perfect in this area known for its hot weather. Paired with "galets roulés," they add complexity and minerality to the wines!
The estate's mosaic of terroirs allows for the production of a range of cuvées, each exhibiting unique characteristics.
Samples are available on requests!
Added Recently
Domaine pinon, champagne gounel-lassalle & domaine loew : prepring the bubble season..
Vouvray domaine pinon, best-seller btg, and paul autard, new in our portfolio!..
Focus on our italian growers : tenuta cappellina, cecilia zucca, monti cecubi..
Meet Bruno
When I worked in the family Domaine in Meursaut in the 80s, I had the good opportunity to meet
Alain Chapel, an incredible chef who in turn, inspired a generation of chefs. Twice a year, Alain would
invite winemakers for what one could say..