The Story

Valérie Courrèges, a distinguished oenologist from southwest France with a notable career in California and Provence, returned to her homeland in 2019. She acquired the 22-hectare Clos Rességuier in Cahors and swiftly converted it to organic and biodynamic farming. She masterfully cultivates Malbec, Syrah, Merlot, and Cabernet Franc with indigenous yeasts. Her wines, free from synthetic chemicals, filtration, or fining, highlight terroir expression, biodynamic practices, and minimal intervention.