Alsace, Domaine Paul Kubler, Les Panetiers, Vin de France, Blanc
Alsace, Domaine Paul Kubler, Les Panetiers, Vin de France, Blanc
Philippe Kubler, took over his family’s domaine in 2004, carrying on the estate's history that started in 1620. The vineyard of 10 hectares is composed of five main soil types, and grape varieties are selected according to soil type, with the aim of achieving the best expression between grape variety and geological signature. Traditional, respectful winemaking methods such as fermentation in foudres are used, and no pesticides in the vineyard, respecting the biology.
Presentation
Blend from different vineyards and different terroirs thanks to the geological mosaic of the soils, to obtain the noblest expression of each variety, combining the crispness of the grape variety with delicate minerality. A tribute to a family tradition dating back to 1620 and perpetuated until the early 20th century, when the family's winemakers were also bakers. The toasty, brioche notes of a bakery can be found throughout this cuvée.
Winemaking
Hand-harvested, slow pressing for 5 hours with whole clusters. Slow settling down and fermentation in oak cask for a month. Ageing in oak coask on lees, bottled in spring.
Varietals
Pinot auxerrois: 90
Pinot gris: 10
Specifications
Alcohol content: 12,5% vol.
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