Champagne, Louis Massing, Mineralis, AOP Champagne, Effervescent Brut
Champagne, Louis Massing, Mineralis, AOP Champagne, Effervescent Brut
Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House. If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise. Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Winemaking
Traditionnal Champagne press. Cold settling down, alcoholic fermentation and malolactic fermentation done. Short ageing on lees in stainless steel tank for 6 months. Dosage : 9 g/L
Varietals
Chardonnay: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
