Champagne, Louis Massing, Ornescence, AOP Champagne, Effervescent Brut Rosé
Champagne, Louis Massing, Ornescence, AOP Champagne, Effervescent Brut Rosé
Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House. If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise. Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Winemaking
Traditional Champagne press Cold settling down, alcoholic fermentation, malolactic fermentation done. Aged on lees in temperature-controlled stainless steel tanks for 6 months. 10% red wine in oak casks.
Varietals
Pinot Noir: 70
Chardonnay: 30
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
