Champagne, Louis Massing, Symbiopsis Grande Réserve, AOP Champagne, Effervescent Brut
Champagne, Louis Massing, Symbiopsis Grande Réserve, AOP Champagne, Effervescent Brut
Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House. If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise. Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Winemaking
Traditional Champagne press. Cold settling down, alcoholic fermentation and malolactic fermentation done. Dosage : 9 g/L
Varietals
Pinot Noir: 34
Chardonnay: 33
Pinot meunier: 33
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
