Champagne, Louis Massing, Terranum Les Terres des Maladries, AOP Champagne, Effervescent Brut
Champagne, Louis Massing, Terranum Les Terres des Maladries, AOP Champagne, Effervescent Brut
Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House. If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise. Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Plot planted in 1972 in Avize, at the bottom of the terroir.
Winemaking
Traditional Champagne press. Partial malolactic fermentation. Vinification : 50% in stainless steel tank, 50% in oak barrel Dosage : 4 g/L
Varietals
Chardonnay: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
