Italy, Val Di Luna, Barbera D’asti Supperiore Docg, Rouge
Italy, Val Di Luna, Barbera D’asti Supperiore Docg, Rouge
Val di Luna stands for excellent quality wines from the heart of Piedmont, the traditional wine growing region of Monferrato. When it comes to production, V.D.L. make only 3,000 bottles of each wine per year. It’s not about quantity, but about class. Luigi Carlini, V.D.L. producer, wanted to make his grandfather Antonio’s dream come true: produce wines that are honest yet complex.
Presentation
For hundreds of years the Barbera grape variety has been cultivated in the hills of Monferrato. The heat during the day and the cool nights enhance the typical fruity taste of the grapes.
Winemaking
After the destemming-crushing of the grapes, the must is transferred and in the appropriate temperature controlled vinifiers. Alcoholic fermentation with maceration lasts 7/8 days at a constant temperature of about 26 ° C for to be able to best extract the aromas of the vine. During the maceration they come periodically automatic pumping over to extract the substances polyphenols present inside the peel.
Varietals
Barbera: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
