Italy, Val Di Luna, Cedrone Brut Sparling Rosé, Effervescent Brut Rosé
Italy, Val Di Luna, Cedrone Brut Sparling Rosé, Effervescent Brut Rosé
Val di Luna stands for excellent quality wines from the heart of Piedmont, the traditional wine growing region of Monferrato. When it comes to production, V.D.L. make only 3,000 bottles of each wine per year. It’s not about quantity, but about class. Luigi Carlini, V.D.L. producer, wanted to make his grandfather Antonio’s dream come true: produce wines that are honest yet complex.
Presentation
The story of our Cedrone Brut starts before the harvest with the selection of the grapes, done with care and attention, in order to have the best quality grapes, perfectly and properly ripe with a correct and not excessive richness of sugar.
Winemaking
The grapes, handpicked in small cases, are softly pressed to get 50% of “first juice” from the starting quantity Vinification: After natural decanting, the “first juice” is fermented at temperature controlled in small oak barrels, for a period of three months. This period is followed by the most important process to make this wine. Cedrone Brut, already brilliant and stable, with addiction of sugar and selected yeasts, is now bottled, sealed with a special cork and fermented for second time in conditioned dark environment with a temperature between 15°-18° C.
Varietals
Barbera: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
