Loire, Clos Galerne, Ronceray, Aoc Anjou, Blanc
Loire, Clos Galerne, Ronceray, Aoc Anjou, Blanc
Clos Galerne is a 12-hectare wine estate in the heart of the best terroirs of Anjou Noir. It comprises vines in the Pierre Bise and Moulin Brûlé areas of Beaulieu-sur-Layon, vines in Savennières and vines in Chaume and Quarts-de-Chaume. The estate is made up of some of Anjou's finest terroirs, which are varied and complementary. The subsoil is made up of slate, sandstone and carboniferous schists, as well as volcanic rocks such as spilite, all from the Armorican Massif. The land is swept by a cold, damp
Presentation
Le Clos Galerne is the link between the climate, the intrepid wind that keeps us company during the winter pruning hours, and the history of our land, a living memory of the battles that have crossed the Anjou region.
Winemaking
Slow pressing, settling for 24 to 48 hours. Slow alcoholic and maloclastic fermentation with indigenous yeasts.
Varietals
Chenin ou chenin blanc: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
