Loire, Domaine Du Valbrun, Bois Durand, Aoc Saumur, Blanc
Loire, Domaine Du Valbrun, Bois Durand, Aoc Saumur, Blanc
Parnay, not far from Saumur, 1983 harvest. Éric Charruau learns in the footsteps of his father Jean-Pierre. Here, the vineyards are family history : their research will take them at the beginning of the farming business, back ten generations, in 1722. Eric takes care of 30 hectares around Parnay, that he farms organically. The wines are made the most natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is joined by his son Léo, to continue the adventure.
Presentation
Winemaking
Pneumatic pressing, natural degrees of 12.9°. Alcoholic fermentation in 4-5 years (600 liters). Aged on fine lees for 10- 12 months. Low temperatures in the estate's cellars to preserve primary aromas.
Varietals
Chenin ou chenin blanc: 100
Specifications
Alcohol content: % vol.
GM:
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
