Loire, Patrick Girault, Aoc Sancerre, Rosé
Loire, Patrick Girault, Aoc Sancerre, Rosé
The planted area of Domaine Girault currently totals 12 ha, spread over the renowned “Grand Chemarin”, “Petit Chemarin” and “Chêne Marchand” hillsides. The estate is divided into 38 parcels of Appellation d'Origine Contrôlée Sancerre (AOC): 31 plots are planted with Sauvignon Blanc 7 plots are planted with Pinot Noir. Terroirs and vines Our terroirs are highly diversified throughout the estate. Our soils are 50% clay-limestone, 19% clay, 25% limestone and 6% flint clay. The average age of our vines
Presentation
Domaine Girault wines are made from blends of these different terroirs, allowing them to express their aromatic complexity and further characterize their minerality.
Winemaking
After pressing, Sancerre Rosé ferments in vats. It is racked in January and bottled in March. Slightly tinted, it has great finesse. All these parcels are cultivated in a sustainable way to respect the environment as much as possible.
Varietals
Pinot Noir: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
