Loire, Roger Pabiot, Coteau des Girarmes, AOC Pouilly-Fumé, Blanc Wines

Loire, Roger Pabiot, Coteau des Girarmes, AOC Pouilly-Fumé, Blanc

Loire, Roger Pabiot, Coteau des Girarmes, AOC Pouilly-Fumé, Blanc

Pouilly-Fumé is very close to Sancerre, in terms of grape variety (same, Sauvignon Blanc) and terroir (just on the other side of the river). Pauline Pabiot is a young and determined women that took over her grand-father’s estate (Roger Pabiot) quite recently. Alone, she is now managing 24 hectares in the very heart of Pouilly sur Loire. 22 hectares of Sauvignon blanc and some acres planted with Chasselas.

Presentation

The « Blanc Fumé » combins minerality and vivacity with excellence. The clays and limestones reveal a Pouilly Fumé with citruses and floral aromas, fine, fruity and floral.

Winemaking

Cold pressing, part of the fermentation done with indigenous yeasts and bayanus yeasts. Temperature controlled. Fermentation in stainless stell tank, ageing in bottles.

Varietals

Sauvignon blanc: 100

Specifications

Alcohol content: % vol.

GM:

Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.

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