Mas de Libian, Calade, AOP Côtes-du-Rhône, Red
Mas de Libian, Calade, AOP Côtes-du-Rhône, Red
The Thibon family bought Libian in 1670. A third-generation of the current owners Jean-Pierre Thibon and his wife Jacqueline have 3 daughters Hélène, Catherine, and Cécile. Jean-Pierre decided that the main activity at Libian would be wine: he built a cellar in 1970. The vines were, from the beginning, under organic agriculture: they plowed the soils, hoed by hand in the spring. A continuation of this philosophy and an important milestone for the domaine was being certified biodynamic in 2005.
Presentation
Provençal name for a path that climbs, with a notion of pebbles/pavements. If you come to visit us, you'll understand when you see our path.
Winemaking
100% destemming. Light crushing. Temperature-controlled fermentation. Maceration for 15 days. Gravity run-off. Pneumatic pressing.
Varietals
Mourvèdre: 90
Grenache noir: 10
Specifications
Alcohol content: 14,5% vol.
GM: No.
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
