Provence , Château Grand Boise, Jadis, Aoc Côtes De Provence, Rosé

Presentation

Château Grand Boise has recently upgraded its winery facilities and machinery. State-of-the-art anaerobic transport, a cutting-edge sorting table, and precise destemming techniques guarantee the use of only the finest whole grapes, discarding any damaged ones and stalks. To ensure the harvested grapes and the must receive delicate handling, transfers are conducted either through gravity feeding or with the gentle assistance of a peristaltic pump. Jadis is a 'parcellaire' creation, reserved for bottling exclusively in exceptional years. It's a rosé crafted for gourmet experiences.

Vinification

Harvested by hand, crafted by Nature: each grape, a drop of purity through direct pressing. The winemaking is a tribute to organic practices – no commercial yeasts, only the magic of the Indigenous. Experience the authenticity as the wine ferments naturally in egg-shaped concrete tanks, maturing elegantly over six months in these artisanal havens.

Varietals