Racine, AOP Côtes-de-Provence, Rosé
Racine, AOP Côtes-de-Provence, Rosé
Established in South of France, and not unlike with age-old vineyards, we find our inspiration in our long fruitful relationship with the best producers. Here you will come across our delicious rosé sourced form the best vineyards of Provence.
Presentation
When stocking up on summer wine, ice-cold rosé is a natural choice. What could be better after a long, hot day and a sweaty commute? Bringing sunshine from the first sip, it’s versatile with different foods, and bridges the gap between white and red so perfectly. The great thing about good, dry rosé is its savory, often minerally edge, paired with refreshingly crisp acidity.
Winemaking
Harvested at sunrise to noon. Destemmed and slightly crushed at cold temperature to avoid oxidation. Both the free run and pressed juices are transferred to stainless vessels where fermentation is started and held at strictly controlled temperatures.
Varietals
Cinsault: 50
Grenache noir: 30
Syrah: 20
Specifications
Alcohol content: 13.5% vol.
GM:
Allergenes: Contains sulphites.
