Solis, Rosé De Provence, Rosé
Solis, Rosé De Provence, Rosé
Sunny with mild temps and kept dry by the powerful mistral wind that blows in from the north after each rainy spell, Provence is a natural fit for organic, sustainable viticulture. Many Provence rosés are estate grown and vinted. None of them are sweet. It would be distinguishing enough on its own but it’s quickly followed anyway by that magic-carpet scent enhanced by the addition of lavender, which is somehow unmistakably present in these famously fresh and crisp rosés wherever you’re drinking them.
Presentation
When stocking up on summer goodness, ice-cold rosé is a natural choice. What could be better after a long, hot day and a sweaty commute? Bringing sunshine from the first sip, it’s versatile with different foods, and bridges the gap between white and red so perfectly. The great thing about good rosé is its savory, often minerally edge, paired with refreshingly crisp acidity.
Vinification
Harvested at sunrise to noon. Destemming and slight crushing at cold temperature to avoid oxidation. Both the free run and pressed juices are transferred to stainless vessels where fermentation is started and held at strictly controlled temperatures in state-of-the-art gravity-fed cellar.
Varietals
Grenache noir: 60
Cinsault: 20
Syrah: 20
Specifications
Alcohol content: 13% vol.
GM: No.
Allergenes: Contains sulphites.