Spain, Bodegas Angosto, Teuladi, Valencia, Espagne, Rouge
Spain, Bodegas Angosto, Teuladi, Valencia, Espagne, Rouge
They are part of a varietal recovery project, carried out by Conselleria de agricultura de Valencia and Viveros Cambra, the result of 7 years of genetic study of Valencian vinifera, selection and classification of the material, with its subsequent multiplication.
Presentation
Recovering Valencian varieties such as Arcos, Bonicaire, Forcallat, Moravia Dulce, Moravia Agria, Trepadell, Monastrell Africá, Tortosí, Tortosí, Morenillo, Mandó, Verdil, Pampana Blanca, Planta Nova.
Winemaking
Fermentation of the three varieties in stainless steel tanks with the entire stalk, using indigenous yeast. Before the end of alcoholic fermentation, the wine is devatted. Light pumping over during fermentation.
Varietals
arcos de Miguel: 50
Forcallat: 50
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
