Spain, Luis Moya Tortosa, Gorobel, Navarra, Espagne, Blanc
Spain, Luis Moya Tortosa, Gorobel, Navarra, Espagne, Blanc
The passion I feel for the world of wine means that in addition to making new wines, I am always willing to travel and get to know areas where I can learn and be inspired. My particular world is based in Navarra and Rioja. Navarra, where the Garnatxa gives me everything and Rioja, with its countless terroirs that I am passionate about.
Presentation
The Gorobel mountain range is the dividing line between the Mediterranean and Cantabrian slopes. It is on this slope, in the town of Orduña (Bizkaia) where our vineyard is located. Gorobel is the border between Burgos and Bizkaia. It is the meeting point between the dry wind from the south and the cold and humid wind from the Gulf of Biscay. This imposes itself and gives an Atlantic character to the wine.
Vinification
Fermentation: 100% destemming and 8 days of fermentation with the skins.
Varietals
Hondarrabi Zuri: 100
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
