Spain, Luis Moya Tortosa, Masuta, Rioja, Espagne, Rouge
Spain, Luis Moya Tortosa, Masuta, Rioja, Espagne, Rouge
The passion I feel for the world of wine means that in addition to making new wines, I am always willing to travel and get to know areas where I can learn and be inspired. My particular world is based in Navarra and Rioja. Navarra, where the Garnatxa gives me everything and Rioja, with its countless terroirs that I am passionate about.
Presentation
Masusta" or maxusta, which in Euskera (the Basque language) means blackberry, was the first wine that Luis produced in 2012.
Winemaking
Masusta ferments naturally with its own yeasts and in its own bacterial environment. Naturally cold macerated for a few days prior to fermentation which occurs at a controlled temperature in stainless steel vats.
Varietals
Garnacha: 50
Graciano: 50
Specifications
Alcohol content: % vol.
GM: NO
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
