Loire, Domaine du Valbrun, Bois Pivain, AOC Saumur-Champigny, Red
Loire, Domaine du Valbrun, Bois Pivain, AOC Saumur-Champigny, Red
Parnay, not far from Saumur, 1983 harvest. Éric Charruau learns in the footsteps of his father Jean-Pierre. Here, the vineyards are family history : their research will take them at the beginning of the farming business, back ten generations, in 1722. Eric takes care of 30 hectares around Parnay, that he farms organically. The wines are made the most natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is joined by his son Léo, to continue the adventure.
Presentation
Winemaking
De-stemming and maceration in stainless steel vats at 25-27 °C. Vatting for about 15 days with depending on the vintage. Fermentation then aged 8 months in stainless steel vats
Varietals
Cabernet franc: 100
Specifications
Alcohol content: % vol.
GM:
Allergenes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
